YELLOW MUSTARD OIL

SANA Yellow Mustard Oil

          What is yellow mustard seed good for?
There are several medicinal uses for mustard seeds. It may be used against diabetes, cancer, psoriasis, fungi, and bacteria and act as an antioxidant. It may be used for neurodegenerative disorders like Alzheimer’s disease and Parkinson’s disease. Additionally, It may reduce pain and inflammation.

Elevate the authenticity of your home cooking by including cold-pressed yellow mustard oil. Immerse yourself in the wholesome goodness in every precious drop.

• Made Without Heating: Extracted at less than 50-degree Celsius
• Free From Preservatives & Solvents: Completely natural with zero chemicals
• Retains Nutritional Values: Zero trans-fat with natural flavor and tempting aroma
• Lab-tested Seeds: High-quality seeds tested for moisture

Benefits

• Nutrient Retention:

  Our cold pressing involves extracting oil from mustard seeds at lower temperatures, preserving the natural nutrients and antioxidants present in the oil. This method helps retain the nutritional value of the oil, including essential vitamins and minerals.

• Heart Health:

  Our cold pressed yellow mustard oil is rich in monounsaturated and polyunsaturated fats, which are known to promote heart health. These healthy fats can help reduce bad cholesterol levels and support overall cardiovascular well-being.

• Anti-Inflammatory Properties:

  Yellow Sarso oil contains compounds with anti-inflammatory properties, such as omega-3 fatty acids and selenium. Regular consumption of cold pressed yellow mustard oil may contribute to reducing inflammation in the body, potentially benefiting joint health and other inflammatory conditions.

• Antibacterial and Antifungal:

  Our yellow mustard oil has natural antibacterial and antifungal properties, making it a potential partner in promoting skin health. It may help protect the skin from infections and provide relief from certain skin conditions when applied topically.

• Digestive Aid:

  Cold pressed yellow mustard oil has been traditionally used to help in digestion. It may stimulate the production of digestive juices and enzymes, facilitating a smoother digestive process. Incorporating this oil into your cooking can contribute to maintaining a healthy digestive system.

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